Vegan Key Lime Pie | Easy, Gluten-Free Recipe - Elavegan (2024)

FAQs

Is Edwards Key Lime Pie filling gluten free? ›

Are EDWARDS® desserts gluten free? No.

The only other ingredients you need are sweetened condensed milk and a pie shell to pour the mixture into. Here's the science: The acid in the key lime juice reacts with the proteins in the milk to thicken the mixture. That's why you don't need to bake it.

Key lime pie is a summer time favourite. Lime juice, egg yolks, and sweetened condensed milk are baked in a graham cracker crust and topped with a light and fluffy meringue.

Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill. Top the pie with whipped cream and serve.

Contains: milk, wheat, egg, and soy.

Trader Joe's Key Lime Pie

That's why the key lime pie from Trader Joe's is so sought-after during the summer when this seasonal pie returns. It's yellow, it's made with sweetened condensed milk and real key lime juice (as it should be!), it's $5.49 — and it's perfection in a pie.

People expected their authentic Key lime pies to be green, matching the bright green lime color of the Persian limes they saw in their grocery stores. Key lime pie filling, however, takes its yellow color from the egg yolks used in its production.

Unless you live in the Florida Keys, key limes are near impossible to find. Furthermore, they're so tiny that you'd need to juice at least twenty of them for this recipe. No thank you! Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice.

Because it is sweet and tart at the same time, and the citrus-y tang is refreshing. What's not to like? It's sweetened key lime juice (not Persian lime juice) and egg yolks, and some lime zest mixed together and baked in a graham-ginger crust.

Of course, some people like a dessert with a bit of bite and appreciate that extra acidity. The main difference seems to be that it requires a lot more of that aromatic Key lime juice to make the famous pie sing.

Which nationality does Key lime pie belong to? ›

key lime pie, an American dessert that consists of a graham-cracker or pastry crust, a yellow custard (primarily egg yolks, sweetened condensed milk, and key lime juice), and a topping of either whipped cream or meringue. The sweet and tart pie reportedly originated in Key West, Florida, in the late 19th century.

ARROWROOT POWDER OR CORNSTARCH

Replace each egg with 2 tablespoons of arrowroot powder or cornstarch combined with 3 tablespoons of water.

One theory is that the treat originated from a sponge fisherman. Sponge fishing was a booming business in Florida and rations on the boat like sugar, eggs, canned milk, soda crackers, some nuts, and citrus fruit were cheap. Consequently, the fishermen concocted this tart, sweet treat and brought it on land.

Key lime pie ingredients

Ideally you'll want to use small key limes and juice them. Alternatively, use bottled key lime juice (yes, it exists for real!) or replace with regular limes up to ½ cup (120 ml) of juice. Condensed milk.

Yes! You can freeze Key lime pie for up to three months (but make sure you don't add whipped cream or toppings until after it's thawed). If you plan to freeze the pie, bake it in a foil pan. Wrap the cooled pie in at least one layer of storage wrap, then follow it up with at least one layer of foil.

Lucky Leaf Premium Apple Fruit Filling has NO High Fructose Corn Syrup and is Gluten-Free. Made from the finest blend of ripened fruit, picked at the peak of perfection; it's the quick and easy way to make homemade desserts the whole family will enjoy.

There are several brands of canned pumpkin pie filling out there, and luckily almost all of them are gluten-free!

If you don't feel like making your own pumpkin pie filling, we can happily say that Libby's pumpkin pie filling is definitely gluten-free.

Is it Gluten Free? Yes!