Stove Top Chili Recipe with Tomato Juice (2024)

FAQs

Can you use tomato juice instead of tomato sauce? ›

In a pinch, Tomato Juice can be a substitution for tomato sauce. Obviously, the juice is much thinner than the sauce. You could either simmer it down, add some tomato paste to thicken it or decrease other liquids in your recipe.

The brown sugar gave it a sweet/tangy flavor that reminded me of BBQ-sauce! Th chili was so good - it was hard to stop eating it! I did had some extra veggies (1 cl. garlic, 1 celery stalk, 1 carrot, 1 bell pepper, 1 hot pepper) and used a can of diced tomatoes rather than tomato juice.

Add diced tomatoes, tomato juice, ketchup, beans, brown sugar, chili powder, garlic salt, pepper, paprika, cumin and cayenne. Simmer: Bring to a boil over medium-high heat, stirring, then reduce the heat and simmer over medium-low heat for at least one hour, or up to 3 hours, stirring occasionally.

Add chili powder, cocoa, and tomato paste; cook until fragrant, about 2 minutes more. Add tomatoes, broth, and cooked beef. Bring to a boil, then reduce heat to medium-low and simmer, partially covered, until thickened slightly, 25 to 30 minutes. Season with salt and pepper; serve with sour cream and chives.

Substitute Tomato Paste For Tomato Sauce

If you have a can of tomato paste in your pantry, you are in luck—this is the best substitution for tomato sauce. All you need is the tomato paste and water. Mix together 1 part tomato paste and 1 part water until well blended.

Tomato Sauce Substitute for Tomato Juice

Mix one part tomato sauce and one part water until well blended. For example, 1/2 cup tomato sauce and 1/2 cup water to make 1 cup tomato juice. This alternative will give you a very close approximation of what you will get with canned tomato juice.

Chili cooks low and slow, so you need enough liquid to tenderize the meat and keep everything from drying out. That liquid should also add flavor to the chili, so use chicken, beef, or vegetable stock, or beer.

The chili tastes completely different without the brown sugar so if you like a subtle sweetness in your chili then you've just got to go for it! Trust me, it will not make your chili taste like candy. It's all about balance between spicy, smoky, and sweet.

The honey helps balance all the spicy flavors without being overly sweet and plays well with the fruity flavor of the habanero peppers. As written, the honey only adds a hint of sweetness, but feel free to increase the amount of honey to make it sweeter.

Chili's Popularity and Recipe Adaptations

The ICS defines Traditional Red Chili as "any kind of meat, or combination of meats, cooked with red chili peppers, various spices, and other ingredients. Beans and non-vegetable fillers such as rice and pasta are not allowed."

Is Chilli better in crockpot or stove? ›

Chili is perhaps the ideal slow-cooker dish because its flavor improves with a long, slow simmer. This makes a big batch, perfect for a cold-weather get-together, but if you're making it for a smaller group, the leftovers freeze well.

Traditionally, we expect a robust, spicy base, meat and/or beans, perhaps some bonus veggies, and a thick, rich consistency. Unlike soups, which are brothy, or even bisques, which are creamy yet thinner, chili is meant to be more stew-like; it's a definite stick-to-your-ribs creation.

I like to give my chili a little more complexity, so I'll often add canned chipotle chili peppers, a touch of cinnamon or Chinese 5 spice, chocolate and cilantro or coriander. A few other flavor boosting ingredients could be: smoked sausage, grilled corn kernels, coffee, beer or roasted tomatoes.

According to the magazine's food experimenters, the baking soda treatment will definitely keep the meat tender and juicy when cooked.

Reserve the fresh juices in a non-plastic container (the tomato juice will stain plastic containers), refrigerate and use within a day or two. Use the juice to make Spanish or Mexican rice. Make gazpacho and add it to the soup. Throw it into a pot of meatballs or sausages that are simmering in sauce.

Substituting V8 juice for tomato sauce in recipes is a practical solution when tomato sauce is unavailable or someone desires a variation in taste and nutritional content. V8 juice, a blend of vegetables including tomatoes, provides a different flavor profile and can contribute to the complexity of the dish.

If you have an all-natural juice or make your own tomato juice, then the benefits between tomatoes and tomato juice are nearly identical.

Yes, you can substitute tomato juice with an equal amount of canned or fresh tomato puree, tomato sauce, or a combination of tomato paste and water.