Pepperoni Pizza Rolls – Recipe from Yummiest Food Cookbook (2024)

FAQs

Do you need to refrigerate homemade pepperoni rolls? ›

If you have any leftovers, pop them into an airtight container or ziplock bag, and put them in the fridge. They'll last up to 5 days in the fridge, and you can reheat them easily in the microwave. Pepperoni rolls can also be frozen.

Conventional Oven Instructions:

Place on middle oven rack. Bake at 425 degrees for 7 to 8 minutes.

Pepperoni rolls are elegantly simple, but uniquely West Virginian: country roll dough filled with sticks or slices of pepperoni. The treat has deep roots in the coal industry (much like our state itself.) You can trace it back to North-Central West Virginia, when Italian immigrants came to work in the coal mines.

Preheat the air fryer to 400°F for 5 minutes. Place 20 frozen (do not thaw or allow to rest on the counter before cooking) pizza rolls in a single layer in the bottom of your air fryer basket. Set the timer to cook for 5 minutes. Stop to flip the rolls after cooking for 3 minutes.

Putting them in the refrigerator or freezer for a few days is fine, but don't let them sit out for more than two hours. This will cause the filling to become soggy and the pizza roll to become soggy.

Pepperoni Rollers must be kept refrigerated (40 degrees or less) and are best if consumed or frozen within 5 days of delivery.

Cooking pizza rolls in the air fryer is hands down the easiest way to cook them! They literally take 10 minutes or less and I swear they come out even more crispy than when you bake them in the oven! Air fryer pizza bites are the perfect after-school snack or fast lunch when you're craving something comforting.

How do I prevent pizza rolls from exploding in the oven? To avoid pizza rolls from exploding in the oven, make sure not to overcook them. Follow the recommended cooking time and temperature on the packaging. Additionally, avoid overcrowding the baking sheet, which can cause the rolls to burst.

In Italy it is the plural of peperone which means bell pepper. The closest thing to the American stuff would be salame piccante which is you guessed it; salami but with the spicy kick you're searching for, similar to the American pepperoni but a lot less processed.

What is a fun fact about pepperoni rolls? ›

The pepperoni roll was invented in West Virginia, where it became a favorite lunch of coal miners because it was portable and did not have to be refrigerated. One origin story identifies the pepperoni roll as the sole invention of one Giuseppe Argiro in Fairmont, West Virginia, in 1927.

In West Virginia it is nearly ubiquitous, particularly in convenience stores, and is arguably the food most closely associated with the state.

Grease a baking sheet and preheat the oven to 375°F. Lay wonton wrappers out on the baking sheet, and put a few teaspoonfuls of filling in the center of each wrapper. Dip your finger in a bit of water and run it along the edge of a wonton wrapper.

Heat the oil until it reaches 375° F. Carefully drop four to six pizza rolls into the oil. Fry them for two to three minutes, or until golden brown.

Baked pizza rolls freeze well, up to 3 months. Bake frozen rolls at 350°F (177°C) for 25-30 minutes or until heated through. See the pizza crust recipe for how to freeze and thaw the pizza dough.

If you're only a day or two away from your party, you can also just refrigerate either the dough or the shaped rolls — they'll keep just fine without even needing to go to the freezer. Whichever method you end up using, three days in the fridge or a month in the freezer is about the maximum that I recommend.

Pepperoni Rolls

All shipped orders do not contain cheese. All natural and preservative free. Naturally shelf stable for 7 days when made without cheese. Pepperoni and mozzarella.

Unopened, unrefrigerated pepperoni will last for up to 3 weeks on your kitchen shelf. If you want to keep it for more than 2 weeks, it is better to transfer it to the refrigerator. Refrigeration will extend the shelf life of pepperoni.

Does the bread need to be refrigerated? Pepperoni bread can be left out while eating, making it perfect for that causal appetizer or game-day snack. However, if you have some leftovers that you are not freezing, wrap them up and stick them in the refrigerator.