ByCourtney Whitmore
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If you’re looking for a go-to recipe for a holiday brunch, breakfast, or party, you have to try these mini hash brown crust quiche! I’ve been working with Alexia this season to create some delicious recipes for you (like these sweet potato crostinis). I wanted to challenge myself to use their hash browns in a unique way that is perfect for entertaining. My friend Jill and I always joke because mini quiche are our main little food to serve up at bridal showers, brunches, everything-we-ever-host, etc. This is definitely my new fave recipe for them.
Basically (full recipe below), you thaw the hash browns and mix with melted butter. Then you press a bit down in each mini muffin tin (or regular size, or pie pan, or whatever pan your heart desires). Then you bake to slightly golden and fill with your quiche. Ta-da! They’re so cute and so delicious.
There they are! Perfectly golden brown and colorful little quiches. I like mine with lots of red and green bell peppers (especially around the holidays) for color but quiche can be highly adapted to your favorite tastes and flavors.
Mini Hash Brown Crust Quiche
Author: Courtney Whitmore
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Ingredients
- 1 package Alexia Hash Browns
- 4 tablespoons butter - melted
- 4 eggs
- 1 red bell pepper
- 1 green bell pepper
- 1 cup parmesan cheese
- 1/4 onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
- chives - for garnish
Instructions
Thaw hash browns by microwaving in microwave-safe bowl covered with paper towel at 20 second intervals, stirring in between. Once thawed, pat dry with a paper towel to remove any excess moisture.
Stir in melted butter. Spray down mini muffin tin liberally with nonstick spray. Fill each cavity with a tablespoon of hash browns and press to form crust.
Bake at 400 degrees for 10-15 minutes or until hash browns start to golden on edges. Remove from oven.
Whisk together eggs, bell peppers (diced), parmesan cheese, onion (diced), salt, and pepper.
Pour quiche on top of hash brown crusts. Lower oven temperature to 350 degrees and bake for 15-20 minutes or until lightly golden.
Remove and garnish with chopped chives!
Tried this recipe?Let us know how it was!
Love this recipe? I’d love for you to share it with friends + family! Enjoy!
For more Alexia recipes, visit the Tastemaker website!
Also check out these favorite recipes!
Caramel Gingerbread Cupcakes
Southern Brown Sugar Pie(dangerously good)
And for New Year’s, try bubbly champagne cupcakes!
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These look delicious. Thank you for sharing. :)
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Oh, I want to make these!!
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I have a bag of hash browns just begging to be used right now
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This is wonderful. It is so good, I have included it as part of my Easy Christmas menu on my blog on Christmas meals made easy. Thank you.
http://robbiebago.blogspot.com.au/2012/12/christmas-food-made-easy.htmlReply
Do you know if these reheat well? I’m thinking of making them for a large group ahead of our event and would want to reheat them, but don’t want them to be dry.
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Hi Karilee, I didn’t ever reheat mine but I imagine they would, you might want to reheat it in the oven for a few minutes rather than microwave in case they get soggy in the microwave.
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great for gluten-free goodies!
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Just seen these on pinterest love the idea of mini hash browns, will definitely be making these next time we have a party or get-together
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How many does this recipe make? Thanks!
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Have you been able to make these ahead and reheat? Thinking of making for a baby shower brunch and would like as much done in advance as possible. I’ve done it with regular quiches before but not sure about this. Thanks!
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Hi Jen! I haven’t tried it but it might work if you reheated in the oven so the edge was still crispy!
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This quiche looks wonderful! Love that they are mini :)
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AND because of the hash browns they are now gluten free!! Love that!!! :)
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I’m not sure I can find Alexia Hash Browns in my area, what size is the bag?
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