Oven Roasted Green Beans Recipe (2024)

By Laura

Posted Nov 17, 2021, Updated Feb 20, 2024

5 from 13 votes

7 Comments

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Learn how to make the most delicious oven roasted green beans with only 6 ingredients in 20 minutes. Baked green beans are an easy & healthy vegetable side dish perfect for the holidays or a weeknight meal.

Oven Roasted Green Beans Recipe (2)

I prefer to keep my vegetable side dishes simple, so I stick with healthy &easy recipeswith a handful of ingredients, like these oven roasted green beans.

This roasted green beans recipe is made with fresh green beans, but can be made with frozen green beans as well.

These are the most delicious oven roasted green beans ever! They’re made with 6 ingredients in 20 minutes.

Baked green beans are an easy & healthy vegetable side dish perfect for the holidays (like Thanksgiving) or a weeknight meal (like this homemade meatloaf)!

Oven Roasted Green Beans Recipe (3)

Roasted Green Beans: Ingredients & Substitutions

  • Green beans. You can use fresh or frozen beans. I give instructions on how to use frozen beans in the post and recipe card. I’ve done this often with great results.
  • Olive oil. Any neutral oil works well, I suggest avocado oil or canola oil as substitutions for olive oil.
  • Smoked paprika. I love the smoky flavor of smoked paprika, but you can use regular paprika if desired.
  • Minced garlic. you can substitute ½ tsp garlic powder for the minced garlic. You can also use jarred or freshly chopped garlic depending on your preference.
Oven Roasted Green Beans Recipe (4)

How to Roast Green Beans

This roasted green beans recipe is very simple. We’ll walk through how to roast green beans together step-by-step, and don’t forget to watch the video

To being, preheat the oven to 425 degrees Fahrenheit – I find this is the perfect temperature to get wonderfully crispy green beans without drying them out.

Then wash and trim the ends off of the green beans. Make sure they are dry before proceeding with the recipe.

Oven Roasted Green Beans Recipe (5)

Next, toss the green beans with olive oil and stir until evenly coated.

Then, add the sea salt, black pepper, paprika and minced garlic and stir until evenly distributed.

* If using frozen green beans: Begin by spreading the frozen green beans in a single layer on a baking sheet and putting them in the preheated oven for about 1-2 minutes to thaw. Once they are warm then toss with olive oil and proceed with the recipe.

Oven Roasted Green Beans Recipe (6)

Spread the green beans on a large baking sheet in an even layer and bake in the preheated oven for 15-20 minutes, stirring once halfway through.

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Serve

Once the green beans are slightly charred and bright green, remove them from the oven and serve immediately. I suggest serving them with our favorite main dishes:

  • Roasted green beans are a great side dish for Thanksgiving, serve them alongside the best roast turkey!
  • We enjoy them with this meatloaf.
  • Serve them with these baked chicken breasts, homemade chicken nuggets or this hummus baked chicken.
  • They perfectly compliment this balsamic slow cooker pot roast.
Oven Roasted Green Beans Recipe (8)

Store

Store leftovers in an airtight container in the refrigerator for up to 5 days. I don’t recommend freezing baked green beans.

Reheat in the oven or in the microwave.

Oven Roasted Green Beans Recipe (9)

Roasted Green Beans Recipe FAQs

How do you make crispy green beans?

This roasted green beans recipe results in perfectly crispy green beans that are still moist!

How do you wash fresh green beans?

Trim the ends and place the green beans in a colander. Rinse with warm water, tossing to ensure they are all rinsed. Then let dry in the colander or on a large tea towel.

Can I double this recipe?

Yes, you can double, triple etc. this recipe with great results. Just be sure to use a large roasting or two pans so the green beans are spread in an even layer and do not overlap.

Oven Roasted Green Beans Recipe (10)

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Oven Roasted Green Beans Recipe (11)

Oven Roasted Green Beans Recipe (12)

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Oven Roasted Green Beans Recipe

Laura

Learn how to make the most delicious oven roasted green beans with only 6 ingredients in 20 minutes. Baked green beans are an easy & healthy vegetable side dish perfect for the holidays or a weeknight meal.

5 from 13 votes

Course Side Dish, vegetables

Cuisine American

Servings 8 servings

Calories 85

Prep Time10 minutes minutes

Cook Time20 minutes minutes

Total Time30 minutes minutes

Ingredients

Instructions

  • Preheat oven to 425 degrees F.

  • Toss green beans with olive oil and stir until evenly coated.*

  • Add sea salt, black pepper, paprika and minced garlic and stir until evenly distributed.

  • Spread the green beans on a large baking sheet in an even layer and bake in the preheated oven for 15-20 minutes, stirring once halfway through.

  • Remove from oven and serve immediately.

Video

Notes

* If using frozen green beans: Begin by spreading the frozen green beans in a single layer on a baking sheet and putting them in the preheated oven for about 1-2 minutes to thaw. Once they are warm then toss with olive oil and proceed with the recipe.

Ingredient Substitutions

  • Green beans. You can use fresh or frozen beans. I give instructions on how to use frozen beans in the post and recipe card. I’ve done this often with great results.
  • Olive oil. Any neutral oil works well, I suggest avocado oil or canola oil as substitutions for olive oil.
  • Smoked paprika. I love the smoky flavor of smoked paprika, but you can use regular paprika if desired.
  • Minced garlic. you can substitute ½ tsp garlic powder for the minced garlic. You can also use jarred or freshly chopped garlic depending on your preference.

Store

Store leftovers in an airtight container in the refrigerator for up to 5 days. I don’t recommend freezing baked green beans. Reheat in the oven or in the microwave.

Nutrition

Serving: 1cup | Calories: 85kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 153mg | Potassium: 249mg | Fiber: 3g | Sugar: 4g | Vitamin A: 814IU | Vitamin C: 14mg | Calcium: 46mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

Try these recipes

Oven Roasted Broccoli

Balsamic Roasted Brussel Sprouts

Oven Roasted Carrots

Oven Roasted Asparagus

Oven Roasted Vegetables

Roasted Brussel Sprouts with Bacon

Oven Roasted Green Beans Recipe (2024)

FAQs

How do you keep green beans crispy? ›

In today's recipe, you'll first boil the green beans, then immediately blanch them in cold water. This is what keeps them crispy. If you prefer them a little more cooked, just boil for a little longer or skip the blanching process.

Should I soak green beans before cooking? ›

Should I Soak Green Beans Before Cooking? Fresh green beans do not need to be soaked. To help tenderize the beans, blanch them in a large pot of salted water.

Why are my roasted green beans tough? ›

If your green beans are tough after roasting it most likely means one of two things. Either the green beans you used were a bit too mature and tough (this method is best with slender green beans, especially haricots verts, or French green beans) or you didn't cook them long enough.

Why add baking soda to water when cooking green beans? ›

Some people (especially food service establishments relying upon your satisfaction) add an alkaline ingredient, such as baking soda, to the cooking water to help retain the color of green vegetables.

Why do you blanch green beans before roasting? ›

Blanching green beans softens them while retaining a crisp-tender texture and bright green color. Blanch green beans before sautéing, roasting, or freezing.

How long to soak green beans before cooking? ›

To soak beans the traditional way, cover them with water by 2 inches, add 2 tablespoons coarse kosher salt (or 1 tablespoon fine salt) per pound of beans, and let them soak for at least 4 hours or up to 12 hours. Drain them and rinse before using.

Can you cook green beans ahead of time and reheat? ›

These delicious green beans are easy to make and they can be prepared ahead of time and reheated right before serving.

What adds flavor to green beans? ›

Soy sauce is one of the easiest answers to how to flavor green beans. You can throw in some of this soy sauce, sesame oil, olive oil, ginger, and garlic and pan fry until glassy and green and you may never want to eat green beans any other way again.

How do I jazz up green beans? ›

15 Tips To Add Flavor To Green Beans
  1. Roast green beans. ...
  2. Blanch green beans and add butter. ...
  3. Grill green beans and serve with yogurt. ...
  4. Simmer green beans in chicken broth. ...
  5. Air fry green beans and add garlic powder. ...
  6. Roast in bacon fat and combine with bacon. ...
  7. Jazz them up with cream. ...
  8. Mix green beans into mac and cheese.
Feb 12, 2023

Why do my green beans taste rubbery? ›

Undercooked green beans are rubbery; overcooked are mushy. If you are boiling beans, simply begin tasting them after a few minutes. At first you will have a hard time biting through them. As the texture softens, the green beans are closer to being perfectly cooked.

What happens if you don't rinse beans before cooking? ›

"If you rinse your beans thoroughly, you will have a consistently flavored product, but if you do not rinse them, different amounts of salt will remain in the dish each time you cook it, and it will be hard to cook consistently," he says.

What happens if you don't soak beans first? ›

But, then I learned something astonishing: You can actually skip soaking beans over night, and actually you should. Not only does it shorten the amount of time until you have ready-to-eat beans, it also produces a more flavorful end result.

What happens if you don't soak beans before cooking? ›

Others, like Joe Yonan, the Food and Dining Editor of the Washington Post and author of Cool Beans, insist that in most cases, soaking is unnecessary– and may even lead to flavor loss. The only consensus is that soaked beans take less time to cook than unsoaked.

How to cook fresh green beans in Gordon Ramsay? ›

To make the salad, blanch the beans by plunging them in boiling salted water for 1½ minutes until their rawness has been removed but they are still crunchy. Refresh immediately in cold water, then remove and put onto kitchen paper to absorb the moisture. Cut each bean into bite-sized pieces.

Should green beans be steamed or boiled? ›

Steaming green beans gives them the same crisp-tender texture as blanching or boiling. Yet I think it preserves their lovely green color and allows the home cook more control over their texture than with those other two methods. Steaming is easy, too—and ease is what this recipe is all about.

How to cook green beans Jamie Oliver? ›

Put a pan of salted water on to boil. Meanwhile, trim the the beans. Once the water is boiling, steam or boil the beans until tender. Drain well, then tip the cooked beans into the bowl with your dressing and toss everything together, making sure all the beans get coated.

How are green beans supposed to be cooked? ›

The key to the best beans is to master how long to boil green beans. Cook the green beans, covered, in a small amount of boiling salted water until crisp-tender: 10 to 15 minutes for whole or cut green beans. 5 to 10 minutes for french-cut green beans.

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