Leave a Comment / Beef / By Melissa Saunders
Mango Habanero Beef Jerky is a delightful fusion of sweet and spicy flavors, offering a tropical twist to the classic snack. This jerky provides a unique taste experience that can transport you to sun-soaked beaches with every bite. If you love jerky and are adventurous when it comes to flavors, this recipe is tailor-made for you!
Experience a tropical twist on a classic snack! Our Mango Habanero Beef Jerky blends sun-kissed sweetness with a spicy kick for an unforgettable taste.
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Prep Time 15 minutes mins
Cook Time 3 hours hrs
Total Time 4 hours hrs 15 minutes mins
Course Snack
Cuisine American
Servings 10 people
Calories 150 kcal
Ingredients
- 2 lbs of lean beef like flank steak or top round
- 1 ripe mango peeled and pitted
- 3 habanero peppers seeds removed (adjust to taste for heat)
- 3 garlic cloves
- 1/4 cup of soy sauce
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tsp freshly ground black pepper
- 1 tsp salt
- 1 tsp smoked paprika
Instructions
Freeze the beef for about 1-2 hours, as this makes it easier to slice. Slice the beef thinly against the grain, aiming for strips that are around 1/8 to 1/4 inch thick.
In a blender, combine the mango, habanero peppers, garlic, soy sauce, honey, vinegar, pepper, salt, and smoked paprika. Blend until the mixture is smooth.
In a large bowl, place the beef strips and pour over the marinade, ensuring all pieces are well-coated. Cover and let it marinate in the refrigerator for a minimum of 6 hours to overnight for better flavor infusion.
Preheat the oven to its lowest setting (usually around 170°F/75°C). Line a baking sheet with parchment paper or aluminum foil.
Arrange the marinated beef slices on the prepared baking sheet, making sure they do not overlap.
Bake in the oven for 3-4 hours, checking regularly after the 3-hour mark. The jerky should be dried but still slightly bendable.
Remove from the oven and let it cool completely before storing in an airtight container.
Notes
- Meat Selection: Choose lean cuts of beef like flank steak or top round to minimize fat, as fat doesn't preserve well and can make your jerky go rancid faster.
- Slicing the Meat: Partially freezing the beef helps in achieving thinner slices. Consistent thickness ensures even drying.
- Adjusting Heat: Habanero is quite spicy. If you're sensitive to heat or serving to kids, consider reducing the number or removing seeds and membranes for milder heat.
- Marination Time: While a minimum of 6 hours is suggested, marinating overnight provides deeper flavor penetration.
- Drying: Ensure there's good airflow in the oven by propping the door open slightly with a wooden spoon, which helps moisture escape and dries the meat efficiently.
- Checking Doneness: The jerky should be dried but still slightly bendable. Overdrying can make it too brittle.
- Storage: Cool completely before storing to avoid condensation. Store in airtight containers, preferably in a cool, dry place or refrigerator for longer shelf life.
- Variations: For vegetarians, consider using portobello mushrooms or tofu with the same marinade for a plant-based snack!
- Pairings: This jerky pairs wonderfully with cold beverages, especially beers with citrus notes or tropical-themed co*cktails.
Keyword beef jerky
Why Make Mango Habanero Beef Jerky?
Mango Habanero Beef Jerky is not just another jerky recipe. It’s an exciting twist on a traditional snack. The sweetness of mangoes combined with the fiery heat of habaneros ensures a burst of flavors that are refreshingly unique. Moreover, making your jerky at home allows you to control the ingredients, ensuring a healthier and fresher alternative to store-bought varieties.
How Difficult Is It To Make Mango Habanero Beef Jerky?
While the process might seem lengthy, making this jerky is quite straightforward. The most time-consuming part is the marinating and drying process. If you can slice meat and operate an oven, you can make this delightful snack without much hassle.
How Does Mango Habanero Beef Jerky Taste?
Imagine a symphony of flavors – the initial sweetness of ripe mangoes followed by the smoky, meaty taste of the beef, rounded off with a spicy kick from the habanero. It’s a harmonious balance of sweet, savory, and spicy.
Frequently Asked Questions
- Can I use a dehydrator instead of an oven?
- Absolutely! If you own a dehydrator, follow the manufacturer’s instructions for making beef jerky.
- Is there a way to reduce the spiciness?
- Yes, you can reduce the number of habanero peppers or remove the seeds and membrane for a milder heat.
- How long can I store the jerky?
- Stored in an airtight container, homemade beef jerky can last for 1-2 months. Ensure it’s stored in a cool, dry place.
- Can I use a different kind of meat?
- Yes, while beef is the traditional choice, you can experiment with turkey or chicken, keeping in mind the drying times might vary.
- I don’t have smoked paprika; what can I use instead?
- Regular paprika will work, but you might miss out on the smoky flavor. Alternatively, you can use a touch of liquid smoke.
Enjoy your delicious and flavorful Mango Habanero Beef Jerky! Whether you’re hitting the trail, going on a road trip, or just lounging at home, this snack is sure to be a hit!
