How many calories in a gluten-free Snickerdoodle cookie?

120 Calories Fat 4 g Carbs 19 g Fiber 1 g Protein 1 g

Are Snickerdoodle cookies peanut free?

Snickerdoodles are magical because they cookies that vanish shortly after baking! They're yummy, typically nut-free , and my recipe is egg-free. You can also make the cookie dough balls ahead of time and freeze them for a make-ahead option. And they're easy to adapt for a dairy-free variation.

Are gluten-free cookies better for you than regular cookies?

Simply being on these diets and consuming the products that fall under that category does not mean you are eating healthy. For example a Gluten-Free cookie is no healthier than a regular cookie and in either case they are both seen as a treat that you should enjoy on occasion.

Are gluten-free cookies less fattening?

Cookies and Cookie Mixes. Like gluten-free bread, store-bought gluten-free cookies tend to contain a few more calories than their gluten-filled counterparts , but you'll only notice a real difference if you eat the entire bag in one sitting (not recommended regardless of what diet you're following).

What does snickerdoodle contain?

A snickerdoodle is a type of cookie made with flour, fat, sugar, and salt, and rolled in cinnamon sugar . Eggs may also sometimes be used as an ingredient, with cream of tartar and baking soda added to leaven the dough.

What do snickerdoodle cookies contain?

Snickerdoodles are known for their soft and chewy texture, along with a sweet, cinnamon-sugar coating. The primary ingredients in Snickerdoodle cookies include butter, sugar, eggs, vanilla extract, flour, cream of tartar, baking soda, and salt , all rolled into a cinnamon sugar mixture.

Are dogs allergic to snickerdoodle cookies?

If your dog has eaten a snickerdoodle or two, he's probably just fine. There's nothing toxic in a snickerdoodle , but the cookies do contain quite a bit of sugar, which dogs simply don't need in their diet. Sugar provides zero nutritional benefits. Over time, sugar contributes to weight gain and diabetes.

How many calories are in 1 gluten-free cookie?

Gluten-Free Chocolate Chip Cookies Calories 85 Protein 1g Sodium 64mg Carbohydrates 13g Fat 3g 4 more rows

How many calories in a single Snickerdoodle cookie?

A 2.5-inch snickerdoodle contains 90 calories . Thirty-five percent of the calories in snickerdoodles come from fat, including 1 g of saturated fat and 10 mg of cholesterol. A single snickerdoodle also contains 1 g of protein and 13 g of carbohydrate, none of it in the form of dietary fiber.

How many calories in a homemade Snickerdoodle cookie?

Snickerdoodle cookies, homemade (2 each - approx 3" diameter) contains 20.7g total carbs, 20.3g net carbs, 4.6g fat, 1.4g protein, and 129 calories .

How many calories in a bakery Snickerdoodle cookie?

120 Calories Fat 5 g Carbs 17 g Fiber 0 g Protein 1 g

Dr. Rachel's Favorite Low-FODMAP Snickerdoodle Cookies Recipe; Gluten-free, Dairy-free (2024)

August 4, 2018

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Dr. Rachel's Favorite Low-FODMAP Snickerdoodle Cookies Recipe; Gluten-free, Dairy-free (1)

YUM! A quick and easy recipe for my favorite low-FODMAP Snickerdoodle Cookies that will make you smile. Gluten-free and dairy-free. These low-FODMAP Snickerdoodle cookies are buttery, chewy and so good.

Trust me when I tell you these are the BEST Snickerdoodle Cookies you will ever have, you will not believe they are low-FODMAP.

Check out over 400 more low-FODMAP recipes on my blog. You may also love my:

low-FODMAP Gingersnap Cookies
low-FODMAP Speculoos
low-FODMAP Chewy Oatmeal Cookies
low-FODMAP Edible Cookie Dough
low-FODMAP Cookie Collection
low-FODMAP Snickerdoodle Cinnamon-Swirl Quick Bread

Be healthy and happy,

Rachel Pauls, MD

Dr. Rachel’s Favorite Low-FODMAP Snickerdoodle Cookies Recipe; Gluten-free, Dairy-free

Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients.

Serves 18 cookies

Prep time: 10 min

Bake time:10 min

Chilling time: 1 hour

Total time: 1 hour, 20 min

Bake: 400 F

Ingredients

2 & 3/4 cup all-purpose low-FODMAP gluten-free flour (I used Authentic Foods GF Classical Blend- see my low-FODMAP Bake off blog for the reasons I love this flour)
3/4 teaspoon xanthan gum (omit if using low-FODMAP flour brand with included xanthan gum)
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 & 1/2 cups white sugar
1/2 cup butter or low-FODMAP dairy-free alternative, softened (I like Earth Balance vegan spread)
1 teaspoon vanilla extract
2 large eggs

For the low-FODMAP Snickerdoodle Cookie topping:

2 tablespoons white sugar
1 & 1/2 teaspoons cinnamon

Directions

Preheat oven to 400°
Line baking sheets with parchment paper or silicone liners
In a small bowl, whisk together the flour, xanthan gum (if needed), cream of tartar, baking soda, and salt
In the bowl of your standing mixer with flat paddle attachment, beat the sugar and butter or vegan spread until well mixed
Add the egg and vanilla and mix again at medium speed
Add the dry ingredients into your mixing bowl and mix on low until just combined
Cover the dough and place in fridge to chill for one hour or up to 2 days
When ready to use, remove from fridge to soften until you can roll easily
In a small bowl, combine the 2 Tablespoons sugar and 1 &1/2 tsp. cinnamon
Roll dough into about 1 inch balls and place in sugar/cinnamon mixture to coat sides
Lay on baking sheet about 2 inches apart
Bake 8-10 minutes or until set
Cool on a cooling rack and enjoy!

These are so sugary and good…

Mmmm. Moist low-FODMAP Snickerdoodle Cookies!

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Comment/Review Below

Want a 10% coupon? Just review this recipe & then email us at info@rachelpaulsfood.com letting us know which recipe you have reviewed. We will then send you a 10% coupon code (limit 1 per customer/email).

10 Comments

AnonymousNovember 18, 2019
These are really delicious! Just made them. But I ended up with waaaay more than 18 cookies! It made probably double that 🙂
Reply
- Rachel Pauls FoodNovember 19, 2019
  Thank you for your comment! It would certainly depend on the size of the cookies, as we made fairly large ones. We are glad you loved the recipe 🙂
  Reply
AnonymousAugust 4, 2020
How long would these last in an air tight container? We are thinking of mailing them to my mother in law for her birthday. Thanks!
Reply
- Rachel Pauls FoodAugust 4, 2020
  Thanks for the question,
  It would be difficult to predict as they should be stored at room temperature. We would not recommend traveling in a hot climate more than a day. Sorry!
  Reply
Marie SJanuary 24, 2021
snickerdoodles
See Also
Dr. Rachel's Low-FODMAP Diet 5-Day Meal Plan; Recipes and More (IBS-friendly!)
These are incredible. Soft and absolutely amazing. I could not believe they are gluten-free. Thanks so much for the recipe!
Reply
- Rachel Pauls FoodJanuary 24, 2021
  Marie,
  Thank you SO much for your comments- it MADE our day SHINE!
  You may also be interested to know that we have a COOKBOOK available in the US, Canada, UK and Australia.
  is the ONE thing that will take you through the entire FODMAP journey and share more than 100 recipes that prep in 30 minutes or less! It also has a meal plan, grocery list and many more tips. Click here for details on the BEST low-FODMAP book available 🙂
  Stay in touch!!
  Reply
AnonymousFebruary 13, 2021
The dough was crumbly is that the way they should be
Reply
- Rachel Pauls FoodFebruary 13, 2021
  Hmmm, doesn’t sound quite right. Perhaps you used a different flour? It could also depend on the humidity where you live. The dough should not be wet, but crumbly is not right. You may want to add a touch of milk to make it the proper consistency. Hope it turns out next time!
  Reply
Jan WDecember 3, 2022
Delicious and GF!
These were delightful and so easy to make. I was actually in a hurry and was not able to refrigerate my dough. I tested 6 cookies and they turned out perfectly. I used butter and Bob’s Red Mill Baking Flour. Great texture and taste. Thanks for the recipe!
Reply
- Rachel Pauls FoodDecember 4, 2022
  Hi Jan,
  Thank you so much for this lovely comment! Stay in touch with us. We have dozens of delicious and gluten-free, low-FODMAP cookie recipes- see our low-FODMAP Best Cookie Collection for the entire list 🙂
  Reply

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Fat	5 g
Carbs	17 g
Fiber	0 g
Protein	1 g

Dr. Rachel's Favorite Low-FODMAP Snickerdoodle Cookies Recipe; Gluten-free, Dairy-free (2024)

Dr. Rachel’s Favorite Low-FODMAP Snickerdoodle Cookies Recipe; Gluten-free, Dairy-free

Ingredients

Directions

Comment/Review Below

10 Comments

snickerdoodles

Delicious and GF!

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