Chicken Recipes | Livestrong.com (2024)

By Lauren O'Connor

15 High-Protein Chicken Casseroles That Bring Comfort to the Table

Nutrition

By Jaime Osnato

7 Chicken Stir-Fry Recipes That Pack Protein and Veggies

Nutrition

By Lacey Muinos

9 Mistakes When Cooking Chicken, and How to Avoid Them

Nutrition

By Andrea Jordan

30 Slow Cooker Chicken Recipes for a High-Protein Dinner

Nutrition

By Andrea Jordan

10 Tasty 3-Ingredient Chicken Recipes That Make Meal Time a Breeze

Nutrition

By Kelsey Kloss

Expert Reviewed

How to Cook Chicken Wings: The Ultimate Guide

Nutrition

By Andrea Jordan

The 13 Best Air Fryer Chicken Recipes That Revamp Boring Meals

Nutrition

By Beth Lipton

This Mediterranean-Stuffed Chicken Is the Perfect High-Protein Weeknight Dinner

Nutrition

By Kelly Plowe

These 5 Healthy Chicken Breast Recipes Are Anything But Boring

Nutrition

By Andie Huber

Expert Reviewed

10 Healthy Chicken Recipes You Haven't Tried

Nutrition

By Maria Christensen

How to Keep a Chicken Moist While Roasting

Nutrition

By Siddhi Camila Lama

Expert Reviewed

How to Deep Fry Breaded Chicken Breasts

Nutrition

By Jean Bardot

How to Get Salt Out of Chicken

Nutrition

By Sarah Pflugradt

How to Reheat Rotisserie Chicken With Rub

Nutrition

By Sanjana Gupta

Expert Reviewed

How to Keep Chicken From Bleeding When Frying

Nutrition

By Sarka-Jonae Miller

How to Prevent Chicken Bones From Turning Dark During Cooking

Nutrition

By Caroline Haley

Expert Reviewed

How to Tell if Your Chicken Is Done (Without a Thermometer)

Nutrition

By Patience Paradox, MA

How to Cook Pork on a Turbo Broiler

Nutrition

By Chris Dinesen Rogers

Nutrition

By Jill Corleone

Expert Reviewed

How to Bake Chicken Breasts in a NuWave Oven

Nutrition

By Maria Hoven

How to Cook Chicken Hindquarters

Nutrition

By Natalie Smith

Nutrition

By J. C. Thomas

How to Cook Chicken Breast in a Slow Cooker

Nutrition

By Mary West

Expert Reviewed

How to Cook Chicken Tenderloins in the Slow Cooker

Nutrition

By Jill Corleone

Expert Reviewed

How to Bake Boiled Chicken Legs in the Oven

Nutrition

By M.H. Dyer

How to Cook Chicken Breast Wrapped in Bacon in the Oven

Nutrition

By Christopher Godwin

How to Boil Chicken Breast the Healthiest Way

Nutrition

By A.P. Mentzer

Expert Reviewed

Is Chicken Skin Fattening?

Nutrition

By Andrea Boldt

Expert Reviewed

How Long Can You Eat Chicken Leftovers?

Nutrition

By Lucinda Honeycutt

Expert Reviewed

The Nutrition in a Boneless Skinless Baked Chicken Breast

Nutrition

By Natalie Stein

Expert Reviewed

Nutrition in Fried Chicken Breasts

Nutrition

By Caroline Haley

Expert Reviewed

Signs of Spoiled Chicken in the Fridge

Nutrition

By Barbara Hazelden

Expert Reviewed

The Best Way to Cook Cubed Chicken

Nutrition

By Caroline Haley

Expert Reviewed

How to Pan Sauté Boneless, Skinless Chicken Thighs

Nutrition

By Jennifer Loucks

How to Make Breading Stick to a Baked Chicken

Nutrition

By Geoffrey St. Marie

Nutrition

By Katina Coleman

The Best Way to Marinate Chicken With Mr. Yoshida's Sauce

Nutrition

By Jami Kastner

What to Put in Fettuccine Alfredo

Nutrition

By Henry Halse

Expert Reviewed

How to Boil Turkey Giblets

Nutrition

By Kelly Plowe, M.S., RD, CSSD

How to Bake Chicken Breasts in the Oven and Keep Them Tender

Nutrition

By Bojana Galic

Expert Reviewed

How to Make Sauce Stick to Chicken Wings, According to a Chef

Nutrition

By Kelsey Kloss

Expert Reviewed

5 Ways to Reheat Chicken Without Drying It Out

Nutrition

By Karen Gardner

Expert Reviewed

Egg and Chicken Diet

Nutrition

By Diane Lynn

Expert Reviewed

If You Want Chicken on a Diet, Your Best Bet Is to Boil It

Nutrition

By Barbara Hazelden

Expert Reviewed

How to Cook Chicken Breasts on the Big Green Egg

Nutrition

By Leigh Good

The Best Way to Cook a Deboned Stuffed Chicken

Nutrition

By M.H. Dyer

How to Cook a Frozen Banquet Chicken

Nutrition

By Jill Corleone

Expert Reviewed

How to Bake Partially Frozen Chicken

Nutrition

By Joshua Bailey

The Best Way to Broil Juicy Chicken Tenders

Nutrition

By Sommer Leigh

How to Freeze Breaded Chicken Breast

Nutrition

By Lacey Muinos

Expert Reviewed

This Is the Fastest Way to Defrost Chicken Wings

Nutrition

By Caroline Haley

Expert Reviewed

How to Freeze Cooked and Grilled Chicken Breasts

Nutrition

By Sandra Ketcham

How to Boil Chicken to Tenderize It

Nutrition

By Bryan Lutz

How Do I Fatten Up a Chicken?

Nutrition

FAQs

Which is the tastiest chicken dish in the world? ›

Butter chicken, also known as Murgh Makhani, has recently claimed the top spot in the "Top 100 Chicken Dishes in the World" list by TasteAtlas, (an online guide for traditional food) solidifying its place as a global culinary sensation.

See Details ›

What is the secret to cooking chicken? ›

Chicken breasts must be at room temperature before going in the pan as cold chicken can cook unevenly and tends to be tough. Allow the chicken breast to sit out for 20 minutes. That should do the trick.

Read The Full Story ›

How to make chicken meat tender and juicy? ›

Getting a good sear through medium high heat, then reducing the heat to LOW and COVERING the chicken while it cooks. The butter, oil, and chicken juices create a super flavorful liquid that acts as a way to steam the chicken at a low temperature, ensuring that it is moist & tender on the inside.

Explore More ›

What's the number 1 chicken in America? ›

Chick-fil-A*

What is the most popular chicken to eat? ›

In today's poultry landscape, the Cornish Cross, Jersey Giant, and Red Broiler chickens hold significant places as meat-producing champions.

Is chicken better in oven or pan? ›

While both baking and pan frying can give you tasty, juicy chicken, if you are in a hurry, it is better to pan fry it. Because baked chicken breast is easy to dry out, it needs time to brine or marinade before you cook it.

Get More Info ›

Is rotisserie chicken healthy? ›

A rotisserie chicken is better than some of the other alternatives. Even with additives, a rotisserie chicken is a far healthier choice than a fast food run, says Allers. “It's still lower in fat and calories than fast food. It's serving its purpose – it's fast, but it can still help you create a balanced meal.

Know More ›

Is it healthier to bake or fry chicken? ›

By cooking chicken in the oven, you'll use little oil, which will minimize heart health risks. Aside from being healthier for your heart, this chicken is also high in protein (8 g per serving). And it's an excellent choice for fussy eaters or those without a lot of time to spare.

Find Out More ›

What not to do when cooking chicken? ›

Here are four of the most common mistakes people make when cooking chicken and ways to avoid them from sabotaging your protein-packed meals.

Buying Previously Frozen Meat. ...
Not Brining the Chicken. ...
Not Drying the Chicken. ...
Cooking Meat Right Out of the Fridge. ...
See How Chicken is Done at La Rosa Chicken and Grill.

How do chefs get chicken so tender? ›

Brines and marinades help tenderize the meat by bringing more moisture in the protein. With that extra moisture, you lose less when you cook.

Get More Info Here ›

What makes chicken taste really good? ›

The reaction of cysteine and sugar can lead to characteristic meat flavour specially for chicken and pork. Volatile compounds including 2-methyl-3-furanthiol, 2-furfurylthiol, methionol, 2,4,5-trimethyl-thiazole, nonanol, 2-trans-nonenal, and other compounds have been identified as important for the flavour of chicken.

Show Me More ›

What liquid tenderizes chicken? ›

We recommend marinating your chicken in buttermilk or yogurt overnight, but if it's urgent, then an hour will do. However, the texture of the chicken won't be as even as chicken marinated overnight. The process is simple: you only have to immerse the chicken in a container with enough yogurt or buttermilk and seal it.

Tell Me More ›

What tenderizes chicken fast? ›

Pounding the meat with a mallet (or other utensil/tool) is the fastest way to tenderize chicken.

Know More ›

How do restaurants get their meat so tender? ›

There are several ways to velvet, but at its most basic level, it involves marinating meat with at least one ingredient that will make it alkaline. This is what tenderizes the meat, especially cheaper, tougher cuts. “People go for either egg white or baking soda as they are both alkaline ingredients.

Keep Reading ›

What is the most tasty piece of chicken? ›

Arguably the tastiest part of the chicken, thighs are little parcels of tender, juicy meat from the top of the bird's leg. You can buy them bone in, or bone out, and with the skin on or off. The meat is darker and firmer than the white breast meat and needs slightly longer to cook.

Discover More Details ›

Which is the best chicken dish to eat? ›

Chicken Recipes

Chicken Vindaloo Recipe.
Chicken Curry Recipe.
Chicken Madras Curry.
Butter Chicken Recipe (Indian Chicken Makhani)
Chicken Kathi Roll (Chicken Frankie)
Chicken Seekh Kabab.
Malai Chicken Recipe.
Shami Kabab | Shami Kebab.

More items...

What is the best tasting chicken meat in the world? ›

It is said that the Bresse chicken produces the best-tasting meat that is also marbled, similar to beef. However, they are a smaller bird than broilers at only 5-7 lbs when they reach market weight. They are easy to raise, forage well, and have a good disposition.

Keep Reading ›

Chicken Recipes | Livestrong.com (2024)

FAQs

Which is the tastiest chicken dish in the world? ›

What makes chicken taste really good? ›

References