Cherry Almond Squares - no artificial anything in this recipe! (2024)

Cherry Almond Squares. Cherry and almond flavours are a natural flavour combination. This is the easiest recipe that I’ve found yet to make these cookie bars using fresh or frozen cherries.

Cherry Almond Squares - no artificial anything in this recipe! (1)

Cherry Almond Squares

Originally published Nov 2016.

I’m pretty sure that the first version of these Cherry Almond Squares I ever encountered was on the side of a cherry pie filling can. When you Google the recipe or search it on Pinterest, there certainly are a lot of recipes that include the cherry pie filling.

I am not a fan of most cherry pie filings that I’ve tried. Generally I find them too chemically tasting and full of artificial colour, not like the taste of real cherry.

Cherry Almond Squares - no artificial anything in this recipe! (2)

Finely ground almonds are what is used in this recipe.

Real sweet cherries are readily available as frozen all year round. I see little reason to have to resort to the neon red, canned pie filling alternative.

This recipe simply tosses the cherries in a little sugar and corn starch and you’re done. It couldn’t be simpler really, as is the buttery base that incorporates ground almonds for nothing but real favours.

Freezing Cherry Almond Squares.

In my testing of the recipe, I froze had the batch as soon as they were cooled off and then thawed them a couple of days later.

I do make one recommendation for thawing all baked goods. Make sure that they are unwrapped or the cover taken off of containers when they come out of the freezer.

Cherry Almond Squares - no artificial anything in this recipe! (4)

Cherry Almond Squares

Humidity trapped inside can cause some baked goods to absorb that moisture and not be at their best. When I thawed these Cherry Almond Squares they were practically as good as the day they were baked.

With Christmas just weeks away, they would make another fine addition to your Holiday freezer. They make a nice easy-to-make treat year round too.

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Fresh or frozen cherries can be used in this recipe.

If you love the flavour of natural cherry combined with almond please take a look at this delicious Cherry Swirl Almond Crumble Coffee Cake recipe too.

If you liked this recipe you may also want to check out this recipe for Nanaimo Bars.

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Cherry Almond Squares - no artificial anything in this recipe! (9)

Yield: 24 cookie bars

Cherry Almond Squares - all natural ingredients & flavours!

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Cherry Almond Squares - cherry and almond flavours are a natural combination and this is the easiest recipe that I've found yet to make these cookie bars using fresh or frozen cherries.

Ingredients

  • 1 1/3 cups flour
  • 1 1/3 cups ground almonds
  • 3/4 tsp baking powder
  • 3/4 cup sugar
  • 3/4 cup butter
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 1/2 cups pitted cherries. If using frozen, thaw them first.
  • 1/4 cup sugar
  • 1 tbsp corn starch
  • 1 tbsp water

Instructions

  1. Preheat oven to 350 degrees F. Lightly grease a 9x9 baking pan and line it with parchment paper.
  2. Add the flour, almonds, baking powder & 3/4 cup sugar to a food processor and pulse until well combined. I buy the almonds already ground but you can grind whole almonds in a food processor if you like.
  3. Cut the butter into small cubes and add to the food processor. Pulse until the mixture resembles a coarse meal. (You can just do this with a pastry cutter to rub the butter in with your fingers if you prefer.)
  4. Mix together the egg yolks and Vanilla and almond extracts. Mix into the crumble mixture until a soft dough forms.
  5. Press 2/3 of the dough evenly into the bottom of the prepared pan.
  6. Mix together the 1/4 cup of sugar and corn starch. Toss with eh cherries and stir in the water. Spread evenly over the cookie dough in the pan.
  7. Press together the remaining dough and break off thumbnail sized pieces and scatter them evenly over and between the cherries.
  8. Bake for about 45 minutes or until the top layer is golden brown at the centre.
  9. Cool completely in the pan before cutting into 24 cookie bars.

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Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Nutrition Information

Yield

24

Serving Size

24 cookie bars

Amount Per ServingCalories 160Total Fat 10gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 6gCholesterol 31mgSodium 100mgCarbohydrates 18gFiber 1gSugar 11gProtein 3g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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Cherry Almond Squares - no artificial anything in this recipe! (2024)

FAQs

Why does cherry flavouring taste like almond? ›

The key here, is that the oil has been processed (heated) to remove the HCN, leaving only the benzaldehyde – which is why these cherries smell of almonds. Maraschino cherries decorating the top of an ice cream sundae. They are also used on cakes, and, of course, in co*cktails, like the Tequila Sunrise.

Are maraschino cherries almond flavored? ›

Maraschino cherries (named after the Croatian Marasca variety), often called 'co*cktail cherries', are cherries which have been dyed red, impregnated with sugar, and packed in a sugar syrup that is flavoured with oil of bitter almonds, or a similar flavour.

Why do cherries and almonds go together? ›

Cherries and almonds are related to each other. They are in the same family along with a lot of other stone fruit. So they pair really well together in desserts. These cherry almond bars use almond extract in the soft cookie bar, and are topped with a swirl of cherry pie filling.

Are cherries and almonds related? ›

are related to cherries, peaches, apricots, and plums.

Is there imitation almond extract? ›

Pure almond extract is made from almonds, or from the pits of stone fruits that have been cold pressed and combined with alcohol and water. Imitation almond extract, on the other hand, is made from synthetic materials made to taste like the flavor extracted from the almonds or stone fruits.

What is a substitute for cherry flavor? ›

Plums, apricots and nectarines all make great replacements for cherries in both sweet and savory dishes. Cherry liqueur or extract can be used to add cherry flavor to a dish, but they both have their own strengths and weaknesses. Cranberries add both color and flavor to recipes, while beetroot adds a bolder flavor.

When not to eat cherries? ›

Sensitivities to sugar alcohols or salicylates in cherries can cause an IBS flare, gas, bloating, stomach pain and diarrhea—even in people without IBS. Sensitivities also include allergies, especially if you're allergic to or have negative reactions to salicylate-containing products, like aspirin.

What chemical is cherry and almond? ›

Most of the benzaldehyde that people eat is from natural plant foods, such as almonds. Almonds, apricots, apples, and cherry seed contain significant amounts of amygdalin. This glycoside breaks up under enzyme catalysis into benzaldehyde, hydrogen cyanide and two equivalents of glucose.

What do cherries do to the digestive system? ›

Cherries contain insoluble fiber, a type of carbohydrate that can't be broken down by our bodies. Since it can't be absorbed, it passes through the digestive tract, sweeping away waste as it goes and providing bulk to your stool.

Are cherries healthier than grapes? ›

Red grapes are higher in vitamin B6 than cherries. Vitamin B6 supports the nervous system. Grapes are rich in vitamin K, which ensures blood can clot so wounds heal properly. They contain the antioxidants lutein and zeaxanthin, which can help to maintain good eyesight.

Are there male and female cherries? ›

Sour/tart cherries have both male and female flowers (also known as monoecious) on the same individual and are self-pollinating, so you could plant just a single tree.

Is An almond a fruit or a nut? ›

Some examples of true nuts include acorns, chestnuts, and hazelnuts. On the other hand, the fruits of the cashew, almond, and pistachio plants are not true nuts, but are rather classified as “drupes.” Drupes are fruits that are fleshy on the outside and contain a shell covering a seed on the inside.

Why does cherry flavoring not taste like cherries? ›

The dominant aroma chemical in cherries is benzaldehyde, which people often associate with cherry flavor. Benzaldehyde can also sometimes make the cherry flavor in beverages taste different from the actual fruit.

Why do cherry pits taste like almonds? ›

The stones and seeds of many plants in the Rose family (Rosaceae), besides containing amygdalin in various concentrations, also have an intense flavor of almond, a flavor that cultures around the world have enjoyed and harnessed for culinary purposes for ages, using them to flavor everything from breads and pastries, ...

Is almond extract used for cherry flavor? ›

Distilled from the same bitter almond oil that is part of Amaretto's distinctive taste, the almond extract has a strong, pure, sweet flavor that goes very well with cherry, vanilla, chocolate, coffee flavors.

Are cherry and almond similar? ›

Cherry and almond are fairly closely related, and both have a distinct flavor of benzaldehyde. Some almond extracts are even made from cherry pits. So that is likely the flavor association you're getting.

References

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