10 Sweet & Savory Apple Recipes (2024)

Crunchy, crisp, sweet and tart — apples are one of the most versatile fruits. They are loaded with vitamin C and fiber and far from just a lunchbox snack or pie filling. They are great in salads, sauces, sandwiches and more. With gorgeous hues ranging from deep red and light pink to pale green and golden yellow, apples are a great complement to any dish. Try out these 10 sweet and savory apple recipes.

1. APPLE PIE BREAKFAST BOWL | MYFITNESSPAL’S RECIPES

Shake up the way you drink smoothies with Fit Foodie Finds‘ apple pie smoothie bowl. This is a no-fuss recipe pumped with fiber from rolled oats. Some delicious topping ideas are chia seeds, toasted pecans, sunflower seeds and, of course, apple chunks! If sugar is a concern, swap out the vanilla Greek yogurt for plain. Recipe makes 1 serving.

Nutrition (per serving): Calories: 357; Total Fat: 3g; Saturated Fat: 0g; Monounsaturated Fat: 1g; Cholesterol: 3mg; Sodium: 110mg; Carbohydrate: 65g; Dietary Fiber: 6g; Sugar: 37g; Protein: 15g

2.SPICED PORK TENDERLOIN WITH SAUTEED APPLES | MYFITNESSPAL’S RECIPES

Here’s a twist on pork chops and applesauce: Cooking Light’s spiced pork tenderloin served with sautéed apples. The lean pork medallions are rubbed in a sweet spice coating and cooked in a cast-iron skillet. The apples get a savory treatment, sautéed with shallots and thyme. This high-protein, low-carb recipe is quick to make and, once you taste it, quick to vanish! Recipe makes servings 4 at 3 pork medallions + 1/2 cup apples each.

Nutrition (per serving): Calories: 244; Total Fat: 11g; Saturated Fat: 1g; Monounsaturated Fat: 4g; Cholesterol: 89mg; Sodium: 354mg; Total Carbohydrates: 13g; Dietary Fiber: 3g; Sugars: 9g; Protein: 24g

3. HEALTHY APPLE-CINNAMON CHIA SEED PUDDING | HELLO GLOW

Tired of your usual morning oatmeal? Have a dessertlike breakfast filled with healthy fats and fiber that will keep you full until lunch. Feel free to use any type of nondairy milk, or customize the pudding with your favorite fruits and spices. Recipe makes 2 servings at 1 cup each.

Nutrition (per serving): Calories: 350; Total Fat: 20g; Saturated Fat: 7g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 17mg; Carbohydrate: 45g; Dietary Fiber: 23g; Sugar: 16g; Protein: 8g

4. CHIPOTLE APPLE SWEET POTATO SALAD | LOVE AND LEMONS

Colorful and packed with flavor, this salad is a summer-fall harvest in a bowl. The combination of roasted sweet potatoes and apples tossed in a smoky chipotle dressing will tingle your taste buds. This salad can be served as a side dish or stand-alone meal. Recipe makes 2 servings.

Nutrition (per serving): Calories: 275; Total Fat: 9g; Saturated Fat: 1g; Monounsaturated Fat: 5g; Cholesterol: 0mg; Sodium: 111mg; Carbohydrate: 40g; Dietary Fiber: 8g; Sugar: 15g; Protein: 6g

5. CHICKEN THIGHS WITH ROASTED APPLES AND GARLIC | COOKING LIGHT

Roasted cinnamon apples are paired with tender chicken thighs for a flavorful, one-pan meal. Serve this dish with a fresh salad or sauteéd greens for a simple and hearty dinner. Recipe makes 4 servings at 2 thighs and 2/3 cup apple mixture each.

Nutrition (per serving): Calories: 256; Total Fat: 9g; Saturated Fat: 3g; Monounsaturated Fat: 3g; Cholesterol: 78mg; Sodium: 483mg; Carbohydrate: 21g; Dietary Fiber: 4g; Sugar: 16g; Protein: 22g

6. APPLE SWEET POTATO SOUP | EAT. DRINK. LOVE.

Sweet potatoes and Honeycrisp apples make this velvety soup a warm and satisfying meal. You can easily make a big batch and freeze leftovers for another meal. Recipe makes 4 servings.

Nutrition (per serving): Calories: 111; Total Fat: 3g; Saturated Fat: 0g; Monounsaturated Fat: 2g; Cholesterol: 0mg; Sodium: 159mg; Carbohydrate: 18g; Dietary Fiber: 3g; Sugar: 9g; Protein: 1g

7. | MYFITNESSPAL’S RECIPES

A creamy chutney-based spread takes this turkey-apple sandwich, courtesy of The Salt Solution Cookbook, from ordinary to exciting. Serve with a piece of fruit for a complete brown bag lunch. If you don’t have chutney on hand, substitute 1 tablespoon of apricot jam and a pinch of curry powder. Recipe makes 2 servings at 1 sandwich each.

Nutrition (per serving): Calories: 254; Total Fat: 5g; Saturated Fat: 2g; Monounsaturated Fat: 0g; Cholesterol: 23mg; Sodium: 578mg; Carbohydrate: 36g; Dietary Fiber: 4g; Sugar: 12g; Protein: 19g

8. APPLE AND GOAT CHEESE FLATBREAD | A CUP OF JO

Whip up this five-ingredient flatbread that requires only 10 minutes to bake. Crisp apples pair wonderfully with creamy goat cheese for a sweet and savory balance of flavors. This flatbread is suitable for any occasion — lunch, dinner or a party appetizer. Recipe makes 2 servings.

Nutrition (per serving): Calories: 270; Total Fat: 15g; Saturated Fat: 4g; Monounsaturated Fat: 6g; Cholesterol: 5mg; Sodium: 228mg; Carbohydrate: 28g; Dietary Fiber: 5g; Sugar: 6g; Protein: 9g

9. EASY APPLE CINNAMON WAFFLES | MYFITNESSPAL’S RECIPES

Brighten up your morning routine as the warm aroma of apples and cinnamon wafts straight from your waffle iron! Pair your waffle with a drizzle of honey or enjoy with fresh fruit. Note: For a more tender waffle, allow time for the starch to absorb the liquid and the gluten to relax. You can cook all the waffles at once and freeze extras for future breakfasts. Or, just make them one at a time, since the batter can be refrigerated up to three days. Recipe makes 4 servings at 1 waffle + 2 tablespoons yogurt + 1/2 teaspoon powdered sugar each.

Nutrition (per serving): Calories: 309; Total Fat: 4g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 98mg; Sodium: 84mg; Carbohydrate: 56g; Dietary Fiber: 6g; Sugar: 15g; Protein: 14g

10. 5-MINUTE CHICKEN QUESADILLA | HEALTHY NIBBLES AND BITS

Put together a protein-packed lunch in just five minutes. This tasty quesadilla is filled with melted cheese, crunchy apples and sliced deli chicken breast. Make this easy and filling recipe the next time when hunger strikes. Recipe makes 1 serving.

Nutrition (per serving): Calories: 365; Total Fat: 15g; Saturated Fat: 7g; Monounsaturated Fat: 4g; Cholesterol: 70mg; Sodium: 647mg; Carbohydrate: 31g; Dietary Fiber: 6g; Sugar: 9g; Protein: 31g

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10 Sweet & Savory Apple Recipes (2)

MyFitnessPal’s Recipes

Healthy, delicious and simple: That’s what we’re about at MyFitnessPal! We make ourrecipes in our own test kitchen or our registered dietitian hand-selects them personally. Look for nutrition information at the bottom of the recipe or log it directly to MyFitnessPal through the “Log-It” button. Check out our entire collection or explore: low-carb,high-protein • high-fiber • gluten-free • dairy-free • vegetarian • vegan • low sodium

10 Sweet & Savory Apple Recipes (2024)

FAQs

What is the best substitute for McIntosh apples? ›

Cortland apples: If you're a fan of the classic McIntosh, this is the baking apple for you. These juicy green and red–blushed apples have a tart flavor and crisp texture; they're similar to a McIntosh apple, but hold their shape better.

What can I do with a bunch of apples? ›

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

Which apple has the most sugar? ›

Which apples are best for people with diabetes?
TypeTotal sugar content per 100 gCarbohydrates by difference per 100 g
Granny Smith10.6 g14.1 g
Red Delicious12.2 g14.8 g
Honeycrisp12.4 g14.1 g
Fuji13.3 g15.6 g

Why are there no McIntosh apples in the stores? ›

McIntosh apples are still a cultivated variety in the modern-day, but growers have decreased production due to the apple's soft, easily damaged flesh in favor of modern, hardier cultivars.

What is another name for McIntosh apples? ›

The McIntosh ( /ˈmækɪnˌtɒʃ/ MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September.

What to do with an abundance of apples? ›

There are so many more apple recipes to try – chutney, apple glazed pork chops, apple turnovers, apple cheddar scones, apple molasses upside-down cake, challah, and these extremely adorable apple pie cookies. You'll have to excuse me, I have some baking to do.

Can you freeze fresh apples? ›

Sweeter apples such as Fujis or Galas are more likely to hold their flavor than tart varieties, but any apple will do fine in the freezer for six to nine months. Perhaps more important to keep in mind, though, is that freezing an apple does alter the texture, leaving the flesh spongier than that of a fresh apple.

What do you have when you take 2 apples from 3 apples? ›

If you take away 2 apples from a basket containing 3 apples, you would have 2 apples in your possession. You still have 3 apples; just not all in the same location.

Which apple is best for diabetics? ›

And according to the Harvard Gazette, apples are particularly beneficial for reducing the risk of developing type 2 diabetes. If you had to pick just one apple, tart green apples, such as Granny Smith, are lower in sugar and therefore the best choice for people with diabetes.

What's the healthiest apple to eat? ›

Red Delicious apples are the healthiest from an antioxidant standpoint, Crumble Smith says. The darker the color of the apple, the richer it'll be in antioxidants. Antioxidants help neutralize the free radicals in our bodies which, when imbalanced, can cause cell damage and lead to disease.

Do apples spike blood sugar? ›

While apples are unlikely to cause spikes in your blood sugar levels, they do contain carbs. If you're counting carbs, be sure to account for the 27 grams of carbs an apple contains. Also, be sure to monitor your blood sugar after eating apples and see how they affect you personally.

Do apples last longer in the fridge or pantry? ›

If you want to extend the shelf life of your apples, Wortz and Scheck agree that the crisper drawer of your refrigerator is a great place to store them. "They can last six to eight weeks stored in a refrigerator," says Wortz.

What to do with too many apples? ›

  1. Dry them. Dried Apples, along with other dried fruit, is a snacking favourite. ...
  2. Puree them. Apple puree can be used in a variety of ways – apple crumbles, apple pies or just as it is. ...
  3. Pickle them. One of the best ways to get through your windfalls is to turn them into cider. ...
  4. Juice them. ...
  5. Bake them.
Oct 24, 2013

What is the difference between McIntosh and Fuji apples? ›

McIntosh: These apples are very soft, they don't maintain their shape, they are juicy and tart-sweet which makes them perfect for apple sauce. Fuji: Fuji apples are firm, crisp, sweet, very juicy, and hold their shape well.

Why are McIntosh apples a must try? ›

Considered an all-purpose apple, McIntosh apples are good for eating and cooking. They are well known as a dessert apple that breaks down quickly and requires a shorter cook time than most others. When picked, McIntosh apples are sweet, juicy, and tart with a bit of spice to the flavor.

Are McIntosh apples crisp or soft? ›

McIntosh apples are softer and more tart than many other varieties, making them distinct for fresh eating and ideal for sauces and baking.

Are Empire apples similar to McIntosh? ›

EMPIRE. The Empire apple is one of the most popular apple varieties in the US. It is a cross between McIntosh and Red Delicious, with a crisp texture that is ideal for snacking and in salads. This juicy, round apple with bright red skin is firmer than the McIntosh, making it a good apple for cooking.

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